Age:
Salty cake with potatoes and minced meat
All you need is • 500g Minced meat • 1.5kg Boiled Potatoes • 60-70ml MIlk • 1sp Butter • 500g Minced Meat (mixture by your taste) • 4-5pcs. pickled gherkins • 200g marinated mushrooms • 250g of melted cheese • 150g yellow cheese • Salt by your taste Cook it at 180 degrees for 20 minutes, grate the yellow cheese onto it and return it in the oven four a couple of minutes until yellow cheese has gone crusted. Serve it when it is well cold with some light garnish by your taste . . . Bon Appetite!...Read More
Potatoes with minced meat (Traditional Bulgarian meal called “Moussaka”)
All you need is • 500g Minced meat • 1.5kg Potatoes • 1 Onion • 1 Carrot • 2 Tomatoes or tomato sauce • 1tsp Paprika • 1/2tsp Black pepper • 1tsp Savory (in Bulgarian called “Chubritza”) • 70ml oil • Salt by your taste For the topping • 2 eggs • 250g Yogurt (traditional Bulgarian yogurt, not cream based one) • 1/2bunch of fresh parsley • Salt by your taste Baking at 200 degrees for 30 minutes and serve warm with saucer filled with yogurt next to it. . . . Bon Appetite!...Read More
Crispy chicken bites with roasted vegetables!
All you need is • 400g chicken fillets • 1 egg • Some cornflakes based chicken spice like “Little secrets for crunchy bites” • Baking paper • Fresh vegetables – carrots, broccoli, cauliflower etc. (according to your taste) • 400g water • 50g oil • 1 pinch of salt Baking at 200 degrees for 20 minutes and serve warm. . . . Bon Appetite!...Read More
